Start the Magic: Mix warm milk, sugar, salt, and the egg in a bowl. Add the yeast, blending until fully integrated. Let it rest for 15 minutes until foamy, signaling the yeast is active.
Form the Foundation: Place flour in a separate bowl, making a well in the center. Pour in the yeast mixture, gently combining with a spatula to form a sticky dough.
Incorporate the Butter: On a clean surface, knead the dough, gradually incorporating 40 grams of cubed butter, until the dough becomes smooth and stops sticking.
The Secret Touch: Spread the dough and sprinkle the vinegar evenly across, kneading once more to ensure it’s fully incorporated. This is the secret to achieving that coveted fluffiness.
Let It Rise: Place the dough in an oiled bowl, cover with plastic wrap, and allow it to rest for 30 minutes, giving it time to rise and develop flavors.
Shape Your Rolls: Roll out the dough, spread the remaining butter, and fold it to create layers. Cut into strips and shape them into rolls or rings as preferred.
Final Rise: Arrange the rolls on a baking tray, cover, and let them rise for an additional 15 minutes to ensure maximum fluffiness.
Bake to Perfection: Brush with egg yolk, sprinkle with poppy seeds, and bake at 180°C for about 30 minutes until golden and delicious.
By embracing this simple addition of vinegar, you’ll discover the joy of baking rolls that are not just homemade but are a testament to the love and heritage carried through your recipes. Enjoy the process and relish in the delightful flavors of your fluffy, homemade rolls, a true labor of love.
