So you have found the ketogenic diet, have figured out your macros and you are itching to get started. Here is a ketogenic diet meal plan for one week. If you are just getting situated use this basic plan to help get going.
I HAVE LOST 45 POUNDS IN 4 MONTHS WITH A KETOGENIC DIET
I just started MONTH five of a ketogenic diet(45 lbs lost). I’m by no means an expert. I am now 46 years old and I have spent my entire life trying to lose weight. Ironically I have also spent years learning about nutrition and exercise. Figuring out macronutrients just comes naturally to me as I have done it so much over my life. By following a keto diet this is the first time I have seen any real success in losing unwanted pounds. This is despite years of working out and being active.
I have had a very successful go of it so far, and I feel that a lot of you who are trying to get started with a ketogenic diet may get overwhelmed and confused with all of the numbers and information that is coming at you. Hence this ketogenic diet meal plan. It is what I am doing to keep things simple. I am a guy. I need simple.
For me, I think that success with a keto diet is found with having some base meals and adding some variety later on if needed. Hell, I eat the same thing pretty much every day. Not too exciting but losing 45 pounds in 4 months IS exciting, so I am sticking with it. If it isn’t broken, don’t fix it.
7-DAY KETO DIET GROCERY LIST
The daily meals will be bacon and eggs, chicken with vegetables, and beef with vegetables. These are base meals and will provide good macros for some people. For others who need more food(fat), you can just add a keto-friendly snack or 2 to get your macros up to where they need to be. This is what I need to do.
- A dozen eggs.
- A package of bacon.
- Butter. (real butter)
- A pack of boneless SKIN ON chicken thighs
- 1 onion.
- 1 bell pepper (Green, red, yellow, that’s your choice.)
- Two bulbs of garlic. (Optional, but very heart healthy.)
- A big bag of mixed frozen vegetables, at least 12 cups worth. If you are not sure what to get, just pick something else that’s keto friendly like frozen broccoli.)
- a bag of almonds, and a jar of almond butter (very expensive – the cheapest I can find is 10$ for 750g at Costco).
- A package of beef. You want to find some kind of beef that you can imagine cutting/dividing into 6 equal portions of about 5.5 ounces each(a bit bigger than a deck of cards.)
I AM ACTUALLY COOKING. WELL…SOME
I am not much for cooking but I am doing better. A ketogenic diet meal plan does work better when you have food ready to go. It takes the guesswork out and we need to keep this as simple as possible in order to have success.
- Put the 12 thighs into the oven with all the cloves from a bulb of garlic. You should separate the cloves, but you don’t need to skin them. The heat from the oven will do that nicely, and you can peel them when you eat them.
- While the thighs are cooking, hard boil the eggs. Then set them aside to cool.
- Take a skillet, put some butter in it, and then fry up the bacon. (Note: Some might argue that butter isn’t needed. In my experience, you can either grease up that pan somehow, or your first strips of bacon will come out burnt.)
- Dice up half the onion, and save the other half for next week.
- Cut up the pepper
- You might need to take the chicken out at this point. If it’s done, pull it out, and let it cool.
- In the skillet (I love to use the bacon grease as a base) sauté the pepper and half onion, and another bulb’s worth of garlic cloves. (leave the skin on, just like before.)
- Add the beef and brown it.
GETTING THE MEALS TOGETHER
- Wash/rinse out 12 containers.
- In 6 of them, put 2 chicken thighs each. Share the garlic between them, and evenly divide the fat juice.
- In the other 6 evenly spoon out the beef/pepper/onion mix.
- Take the veggie blend, and evenly pour it across the 12 containers, right on top of the meat.
- Put them all in your fridge. If you have minimal fridge space you could just put some in there, and then rest in your freezer. Just pull another out when you pull from the fridge.
- Pull out six plastic bags and put 2 hard-boiled eggs in each.
- Evenly divide your remaining bacon by 6.
- Now brown bag it, and put it in your fridge.
THE MACRONUTRIENTS OF THE KETOGENIC MENU PLAN
Right now you have 6 day’s worth of meals in your fridge
- 6 bags with 2 hard-boiled eggs and bacon
- 6 containers of thighs/veggies
- 6 containers of Beef/Veggies
Okay, so this is only 6 days. Make extra for day 7 OR you can try to get creative and plan your own meals. Ruled. I have some awesome keto recipes if you are feeling brave.
*I messed up. The macros of each “meal” above are too high in protein and too low in fat so reduce the amount of meat in each meal by about half AND add 1-2 tablespoons of olive oil to each meal(or some cheese). Please forgive me!!
For this base ketogenic meal plan I am going to use the following macronutrient profile that I helped someone set up for themselves:
TOTAL CALORIES- 1570
- Net carbs – 20g per day
- Protein – 80 g per day
- Fat – 130 g per day
Now divide each of those by 3(for 3 meals per day) and you get:
- ≈7 net carbs per meal
- ≈26 grams of protein per meal
- ≈44 grams of fat per meal
Omg, so much math! If you halve the protein in each meal you will be pretty close to these totals PER MEAL!
