Lemon and coconut cake

Here’s a recipe for a delicious lemon and coconut cake:

Ingredients:

For the cake:

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1/2 cup coconut milk

Zest of 1 lemon

Juice of 1 lemon

1/2 cup shredded coconut

For the lemon glaze:

1 cup powdered sugar

Juice of 1 lemon

2 tablespoons shredded coconut (optional, for garnish)

Instructions:

See continuation on next page

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