Lemon cake juicy and easy recipe

In the world of cakes, the lemon cake is an undisputed classic that delights with its refreshing and delicate aroma. But not all lemon cakes are created equal; The secret lies in the art of baking it to perfection, juicy and light. The following recipe achieves exactly that: a lemon cake that is unsurpassed in its juiciness and lightness.

Ingredients:
350g margarine
350g flour
350g sugar
1 pack vanilla sugar
2 tsp heaped baking powder
6 eggs
3 untreated lemons
300g powdered sugar
Preparation:
Preheat the oven to 175 °C – 195 °C top/bottom heat. Grate the zest of 3 lemons and squeeze two of them.
Mix eggs and sugar until foamy. Sift the flour and mix it into the egg-sugar mixture with vanilla sugar, baking powder, lemon zest and margarine. Mix everything well.
Spread the dough on a baking tray lined with baking paper and bake it on the middle shelf for about 20 minutes.
Mix together a glaze from lemon juice and powdered sugar. Be careful to keep the glaze thick.

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