Pour the batter into previously buttered muffin molds, filling them 2/3 full. Sprinkle each muffin with poppy seeds.
Place in the oven and bake for about 30 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
Let cool before eating. These lemon and poppy seed muffins will be perfect for a gourmet breakfast or a refreshing snack!
