2 large apples, peeled, cored, and diced
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
2/3 cup milk
2 eggs, lightly beaten
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Powdered sugar for dusting (optional)
Directions:
Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
Mix flour, granulated and brown sugars, baking powder, cinnamon, and salt in a large bowl.
In another bowl, whisk together milk, eggs, melted butter, and vanilla.
Fold wet ingredients into dry, mixing until just combined. Stir in diced apples.
Drop batter by 1/4 cupfuls onto the prepared baking sheet, spacing them out.
Bake for 15-20 minutes, until golden and set. Cool in the pan for 5 minutes, then transfer to a wire rack.
Dust with powdered sugar before serving, if desired.
Variations & Tips:
Cater to picky eaters by using their favorite apple variety.
Add nuts for crunch, or use almond or oat milk for a dairy-free version.
Spice up the batter with nutmeg or allspice for extra warmth.
These fritters can be frozen for up to 3 months and reheated for a quick treat.
For an extra special touch, glaze the fritters with a mix of powdered sugar and milk.
Gather your loved ones and share the warmth and delight of these Baked Apple Fritters. They’re a testament to the power of simple pleasures, combining love, comfort, and scrumptiousness into every bite. Enjoy!
