Ingredients:
1 large head of cauliflower
1/4 cup olive oil
2 tablespoons freshly squeezed lemon juice
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon ground turmeric
Salt and pepper to taste
Chopped fresh perejil or cilantro for garnish
Addresses:
Preheat the oven to 400°F (200°C). Prepare the cauliflower by removing the leaves and trimming the stem so it lies flat.
Whisk olive oil, lemon juice, garlic, paprika and turmeric to make a marinade. Spice with salt and pepper.
Place the cauliflower in a baking dish, applying the marinade evenly.
Cover with foil and roast for 30 minutes, then uncover and roast for another 20-30 minutes until golden brown.
Let it rest, decorate with herbs and serve.
Variations and tips:
Add red pepper flakes or cayenne for a spicy touch.
Ground cumin or smoked paprika add a smoky flavor.
Capers can be added for a salty flavor.
Roast with root vegetables for a complete meal.
Remember to adjust roasting times based on the size of the cauliflower. This versatile dish is perfect for experimenting with flavors and will be a sure hit with any meal. Enjoy your culinary journey with this impressive and healthy dish!
