My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.

1 cup sweetened shredded coconut

1 cup mini marshmallows

1/2 cup chopped pecans or walnuts (optional)

1 cup sour cream or whipped topping

Instructions:

In a large bowl, combine pineapple, mandarin oranges, and cherries.
Add coconut, marshmallows, and nuts (if using).

Gently fold in sour cream or whipped topping until well blended.
Cover and refrigerate for at least one hour to allow flavors to meld and marshmallows to soften.

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