- Preheat the oven to 180°C (355°F).
- Grease a 7-inch (18 cm) tart pan.
- Pour the batter into the mold and smooth the surface.
- Bake for 30-40 minutes, or until the crust is golden brown and cooked through.
- Let the cake cool completely.
- Cut the cake in half horizontally.
- Spread the pastry cream on the bottom half of the cake.
- Cover with top half of cake.
- Refrigerate the Paris-Brest for at least 3 hours.
- Sprinkle with powdered sugar before serving.
Tasting!
Paris-Brest is a classic French dessert consisting of choux pastry topped with custard. It is often served with powdered sugar or whipped cream.
This recipe is easy to follow and produces a delicious, moist Paris-Brest.