Introduced to me by a friend from Nebraska, this Runza recipe is a culinary treasure from the Midwest that you simply can’t miss. Originating from Eastern Europe, the Runza is a comforting blend of seasoned meat, cabbage, and onions, all cozily wrapped in a soft bread pocket. It’s a dish that offers warmth and satisfaction with every bite. For those looking to dive into a piece of Midwest cuisine or in search of a new comfort food staple, this recipe simplifies the process by using frozen unbaked roll dough, making it an easy addition to your cooking repertoire.
Simple Nebraska Runza Recipe
Makes 12 Runzas
Ingredients:
2 pounds ground beef
1 large onion, diced
4 cups shredded cabbage
Salt and pepper, to taste
1 teaspoon caraway seeds (optional for an authentic flavor)
12 pieces frozen unbaked roll dough
1 tablespoon canola oil (for sautéing)
1/2 cup shredded Cheddar cheese (optional for extra deliciousness)
Directions:
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