1. Preheat oven to 375°F (190°C) and grease a baking dish with oil.
2. Beat 2 eggs in a deep plate.
3. In another shallow dish, combine 1 cup panko bread crumbs, 1 cup Italian bread crumbs, garlic powder, salt and pepper.
4. Dip 3 halved boneless, skinless chicken breasts into the eggs, then coat in the breadcrumb mixture. Optional tip: For a more tender chicken, don’t hesitate to beat it with a mallet before coating it.
5. Optional: Brown the breaded chicken in a pan with oil for 2-3 minutes on each side.
6. Arrange the chicken in the greased baking dish.
7. Pour marinara sauce over chicken, top with shredded mozzarella and grated parmesan.
8. Bake for 25 to 30 minutes or until chicken is cooked.
Let sit for a few minutes before serving.
Serve with pasta or salad. Appreciate!
From my family to yours, I guarantee this Chicken Parmesan Bake is an instant crowd-pleaser, perfect for any occasion. Whether you’re hosting a dinner party or just want a comforting meal, this recipe will satisfy your taste buds and warm your soul. So save this recipe, gather your loved ones and create precious memories around the table with this irresistible dish.
