Naans with cheese

Advice:

  • For a deeper flavor, add 1 tablespoon of ghee or vegetable oil to the dough.
  • For a crispier crust, cook the naan in a cast iron skillet.
  • Cheese naans can be topped with other ingredients, such as chopped onions, chopped peppers, fresh herbs, etc.
  • Cheese naans can be kept in the refrigerator for 2 days or in the freezer for 2 months.

Enjoy !

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