Now store the jar in a warm place, away from the cold, for about 4 weeks, ideally at a temperature of around 20 degrees Celsius. Once a week, monitor the vinegar and remove the white film that forms with a spoon. After this period, your vinegar will be ready to consume.
We recommend transferring it to glass bottles and storing it in the refrigerator. You will thus obtain a delicious apple vinegar, perfect for seasoning all your dishes.
