- Prepare the Milk Mixture:
- In a saucepan, combine the milk, sugar, and cornstarch. Stir well until the cornstarch dissolves completely.
- Cook the Mixture:
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens into a custard-like consistency. This will take about 5-7 minutes. Once thickened, remove from heat and let it cool slightly.
- Assemble the Cake:
- In a cake dish or a deep serving dish, place a layer of petibor biscuits. Pour a portion of the warm milk mixture over the biscuits, spreading it evenly. Continue layering the biscuits and milk mixture until all the ingredients are used, finishing with a layer of the milk mixture on top.
- Chill and Serve:
- Let the cake cool to room temperature, then refrigerate for at least 2 hours to set. Once set, you can decorate the top with crushed biscuits, cocoa powder, or grated chocolate if desired.
- Serve:
- Slice and serve chilled. This cake is creamy, soft, and a delightful treat!
Enjoy your no-oven cake! It’s a perfect dessert for any occasion, especially when you want something quick and easy.
