FOR THE TERIYAKI MARINADE:
1st step
Combine the soy sauce, mirin, sake, brown sugar, minced ginger, and garlic in a small saucepan. Cornstarch can be combined with a little water to create a slurry, which you can then add to the pot if you prefer a thicker sauce.
2nd step
Over low heat, bring the mixture to a slow boil, stirring constantly until it thickens. Set aside for later.
FOR THE SHRIMPS AND STEAK:
1st step
Add salt and black pepper to the meat before serving. Apply the prepared teriyaki marinade to the shrimp and steak on both sides.
2nd step
In a skillet, heat vegetable oil over medium-high heat. When the steak is done to your liking, add it. The steak should be removed from the griddle and rested.
3rd step
Add the shrimp to the same pan and cook until opaque and pink. The heat has been removed; and set aside.
FOR VEGETABLES AND NOODLES:
1st step
Cook the tagliatelle following the instructions on the package. Drain, then set aside.
2nd step
Over medium heat, heat a drizzle of oil in a large pan. Add the broccoli florets, peas and red pepper slices. Fry them for a few minutes until they are crunchy but still a little soft.
3rd step
Pour the leftover teriyaki marinade over the cooked noodles after adding them to the pan. Combine everything, mixing well. Against the grain, finely slice the rested meat.
4th step
Arrange the vegetables and teriyaki noodles on a serving platter. Top with cooked shrimp and steak slices, then top with chopped green onions as a garnish.
Shrimp & Teriyaki Steak Noodles is a culinary journey through the vibrant flavors of Asia, offering a perfect balance of surf, herb and the sweet umami of teriyaki. Whether enjoyed as a special weeknight dinner or served at a holiday gathering, this dish is sure to impress. Embrace the fusion of flavors and textures in Teriyaki Steak Shrimp Noodles and savor the taste of this Asian-inspired masterpiece.
