Ingredients:
– 1 lb spaghetti, cooked and drained
– 8 slices of bacon, cooked and chopped
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 4 egg yolks
– 2 cloves of garlic, minced
– salt and pepper to taste
Instructions:
1. In a bowl, whisk together the heavy cream, Parmesan cheese, egg yolks, garlic, salt, and pepper.
2. Add bacon. Dump everything in slow cooker.
3. Cover the slow cooker and cook on low heat for 2-3 hours. Meanwhile, cook pasta accordingly to package instructions and add at very end (last 15 mins).
4. Serve hot, with additional Parmesan cheese and chopped parsley sprinkled on top if desired.
Enjoy the warm, creamy, and comforting taste of Creamy Slow Cooker Spaghetti Carbonara!
