Panna Cotta au Chocolat: easy and without cooking

Served chilled, this Panna Cotta is the perfect balance between the richness of the chocolate and the lightness of the cream. Sprinkled with cocoa powder just before serving, it offers a culinary experience that is both simple and refined, ideal for concluding a simple meal with a note of sweetness and elegance.

Ingredients:
Chocolat noir, 50 g
of gelatin, 10 g of ice water, 50 ml (for the gelatin) of whole
cream , 250 ml of sugar, 50 g of milk, 700 ml of vanilla extract, 2 cups of coffee Cocoa in pour, 1 cuillère à soup

 

Preparation :

The suite on the next page

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