Pasta with prawns is a classic dish of international cuisine that combines the softness of pasta with the consistency and delicate flavor of prawns. It is generally prepared with ingredients such as garlic, olive oil, parsley and sometimes a touch of white wine to enhance the flavor. It’s a delicious and quick option for seafood lovers.
Ingredients:
250 g pasta (preferably linguine, spaghetti or fettuccine)
300 g large prawns, peeled and de-haired
3 tablespoons of olive oil
4 cloves garlic, minced
1/2 teaspoon red chili pepper flakes (optional, adjust to taste)
1/2 cup fish broth or chicken broth
1/4 glass of white wine (optional)
1 cup cherry tomatoes, cut in half
Salt and pepper to taste
Chopped fresh parsley
Grated Parmesan (optional)
Be sure to defrost the shrimp properly to avoid overcooking them, and consider making a garlic butter sauce to enhance the flavor when paired with the pasta.
Preparation:
