Ingredients:
4 medium tomatoes, diced
1 red onion, finely chopped
1 jalapeño, seeded and finely chopped (adjust to your spiciness preference)
1/2 cup fresh cilantro, chopped
1 clove garlic, finely chopped (optional)
Juice of 1-2 lemons
Salt to taste
Instructions:
In a large bowl, mix together the chopped tomatoes, red onion, jalapeno and cilantro.
If you use it, add the chopped garlic.
Squeeze the lemon juice over the mixture. Start with the juice of one lemon and adjust to your acidity preference.
Add salt to taste and mix all the ingredients well.
Taste and adjust the level of spiciness, acidity and salt to your personal preferences.
Let the pico de gallo rest in the refrigerator for at least 30 minutes before serving. This will allow the flavors to blend and intensify.
Stir before serving and be sure to adjust the seasoning if necessary.
Ready! Now you have a delicious pico de gallo that is fresh and full of flavor. You can enjoy it with tortillas, nachos, grilled meat, fish or practically any dish you want to enrich with a fresh and spicy touch. Enjoy!
