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- Prepare the Topping:
- Melt butter in the cake pan.
- Sprinkle brown sugar evenly over the melted butter.
- Arrange pineapple slices and cherries on top.
- Mix the Batter:
- Cream together butter and sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
- Combine Dry and Wet Ingredients:
- In a separate bowl, whisk together flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk.
- Assemble the Cake:
- Gently spread the batter over the arranged pineapples and cherries.
- Bake until golden brown and a toothpick comes out clean.
