Quick and easy cake recipe
Preheat your oven: Set it to 350°F (175°C).
Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
Combine wet ingredients: In another bowl, beat the eggs with the sugar until well combined. Add the melted butter, milk, and vanilla extract, and mix until smooth.
Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Bake: Pour the batter into a greased or lined baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve: Let the cake cool before serving. You can top it with powdered sugar, frosting, or your favorite toppings.
This basic cake is perfect for a quick dessert or snack and can be easily customized with different flavors or add-ins like chocolate chips, fruit, or nuts. Enjoy!
