Step by step instructions:
- We start by grating the skin of both oranges with a fine grater. Be careful not to grate the white part because it could be bitter. Reserve the zest.
- Then squeeze the juice from the oranges into a container. This juice will be the base of our sweets. Also reserve the juice.
1. Preparation of Oranges:
2. Sugar and cornstarch mixture:
- In a saucepan, combine the 3 tablespoons of sugar and 3 tablespoons of cornstarch. Mix these dry ingredients well.
- Once they are well blended, add the previously squeezed orange juice. Be sure to pour it in slowly while stirring to avoid lumps.
3. Add the orange zest:
- Add the orange zest to the mixture in the saucepan. The zest will provide a citrus and fresh flavor to our dessert. Stir again to evenly distribute the zest.
4. Cook and thicken:
- Reduce the heat to medium-low and add the 40 grams of butter to the mixture. The butter will give a creamy consistency to our dessert.
- Continue to stir the mixture constantly until it begins to thicken and reaches a smooth, creamy consistency. This usually takes a few minutes, so be patient.
5. Distribute in the molds:
- Once you reach the desired consistency, remove the mixture from the heat. You can spread the candies on individual baking sheets or in small bowls.
6. Final decoration:
- Before serving, add a pinch of coconut flour on top of each serving. Coconut flour will add a touch of flavor and crunchy texture to your dessert.
And that is! A delicious orange candy prepared in just 5 minutes. This dessert is perfect to satisfy your sweet tooth quickly and easily. In addition, its fresh and citrus flavor makes it an ideal option for any occasion.
Conclusion:
In short, these quick orange candies are a fantastic option for those moments when you want something sweet but don’t have much time to cook. With simple ingredients and an easy-to-follow process, anyone can enjoy this delicious homemade dessert.
If you have not yet tried this delight, we invite you to do so. We are sure you will love it as much as we do.
Frequent questions:
1. Can I use canned oranges instead of fresh oranges?
Yes, you can use canned oranges if you don’t have fresh oranges on hand. However, the taste may vary slightly.
2. Can this recipe be made with other citrus fruits, such as lemons or tangerines?
Yes, you can experiment with other citrus fruits to create different candy flavors. Try lemons or tangerines and discover new variations!
3. Should I store leftover orange candies in the refrigerator?
Yes, it is advisable to store leftover orange candies in the refrigerator to maintain their freshness. Store in an airtight container in the refrigerator.
4. Can I substitute butter for margarine?
Yes, if you prefer you can use margarine instead of butter. However, keep in mind that the flavor and texture may be affected.
5. Can I omit coconut flour in the decoration?
Of course, the coconut flour is optional and you can omit it if you wish. Decorating with coconut flour gives it an extra touch, but the sweets will still be delicious without it.
We hope you enjoy these delicious quick orange treats! And if you want access to even more incredible recipes, don’t hesitate to visit our website.
