The vivid citrus fruits known as lemons have long been a staple in Mediterranean cooking and household remedies due to their distinctive flavor. These tangy fruits first appeared in Asia and then spread to other parts of the world via commerce.
Although their juice and zest are used as garnishes in many meals and sweets, the seeds are sometimes disregarded and thrown away. Let’s explore ways to make the most of every part of the lemon, even the seeds.
First, plant your own lemon tree: When you’ve had a lemon, save the seeds:
Before drying them off with a paper towel, give them a quick rinse in water at room temperature.
Gently remove the seed’s outer coating with tweezers.
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