If you are looking for a traditional and comforting dish that takes you back to the flavors of your childhood, then you can’t miss this delicious recipe for bread stuffed with meat, carrots and egg. Passed on from my beloved grandmother, this recipe is a tribute to home cooking and family tradition. Read on to discover all the secrets to preparing this incredibly tasty dish that will win your heart.
Ingredients:
- 500 g minced meat (beef or pork)
- 2 large carrots, grated
- 1 onion, finely chopped
- 2 hard-boiled eggs, peeled and cut into slices
- 2 tablespoons of olive oil
- Salt and Pepper To Taste
- Aromatic herbs (parsley, thyme, rosemary), finely chopped
- 500 g of ready-made bread dough
Instructions:
see the continuation on the next page
