Recipe for some delicious custard purees, without sugar, without milk, without gluten and that will drive gourmets crazy

With pastry cream you can fill various cakes such as éclairs, millefeuille or even rolled cake.

Benefits of almond milk:

Almond milk has a consistency similar to cow’s milk but has the advantage of being gluten, lactose and cholesterol free.

It is rich in vitamins and minerals and remains a good alternative for losing weight.

In addition, it is rich in antioxidants, potassium and calcium. It also has an excellent contribution of vitamins A and D, proteins, zinc and omega 6.

Additionally, almond milk is known to contain few calories but a lot of natural fiber, which helps protect the walls of the intestine.

 

 

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