Sausage and Mash with Onion Gravy
Ingredients:
For the Sausages and Mash:
- 8 pork sausages
- 1 kg potatoes, peeled and cut into chunks
- 100 ml milk
- 50 g butter
- Salt and pepper to taste
For the Onion Gravy:
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons flour
- 500 ml beef stock
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
See continuation on next page
