Savory Potato and Vegetable Bake
- Preheat the oven:
- Preheat your oven to 375°F (190°C).
- Prepare the vegetables:
- Thinly slice the potatoes, onion, zucchini, and bell peppers.
- Separate the broccoli into small florets.
- Mince the garlic.
- Make the sauce:
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Stir in the flour and cook for another minute, forming a roux.
- Gradually whisk in the heavy cream and milk, cooking until the mixture thickens and begins to bubble.
- Remove from heat and stir in half of the shredded cheese until melted and smooth.
- Season with salt, pepper, thyme, rosemary, and paprika.
- Assemble the bake:
- Grease a large baking dish with butter or cooking spray.
- Arrange a layer of potato slices on the bottom of the dish.
- Follow with a layer of mixed vegetables (onion, zucchini, bell peppers, broccoli).
- Pour a portion of the cheese sauce over the vegetables.
- Repeat the layers until all the ingredients are used, finishing with a layer of potatoes and the remaining cheese sauce on top.
- Top with cheese:
- Sprinkle the remaining shredded cheese evenly over the top of the bake.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Serve:
- Let the bake rest for a few minutes before serving.
- Garnish with fresh parsley if desired.
Tips:
- Variations: Feel free to add other vegetables like carrots, mushrooms, or spinach to suit your taste.
- Cheese: Experiment with different types of cheese such as Gruyère, Parmesan, or Gouda for varied flavors.
- Herbs: Fresh herbs like thyme, rosemary, or basil can be used instead of dried for a fresher taste.
Enjoy this savory potato and vegetable bake as a main dish or a side. It’s perfect for family dinners, potlucks, or any time you need a comforting and delicious meal!
