85gr
Powdered sugar
1/4 cup
refined flour
1 cup
Cookies are one of those food preparations that instantly transport us to our childhood! With changing food trends and easy availability of prepared foods, cookie dough has become a common food that we can easily find in a supermarket.
Although the cookie dough sold in stores is a very refined product, we associate cookies made with traditional dough with the days of our childhood and with the infinite memories that each bite brings back… This shortbread cookie recipe is for those who want to recreate the same experience in their home and gift their loved ones a thread to create fond memories.
Below we present a very simple recipe for the classic shortcrust cookie dough, with which you can treat yourself depending on the taste preferences of your family members. Then, you can add some chocolate chips or chopped nuts to the dough, to create a chocolate or hazelnut version of the classic recipe. Alternatively, you can also spice it up a bit with carom seeds, ground cardamom, ground cinnamon or cumin seeds for a spicy shortbread variation.
You can also decorate the cookies with melted chocolate, colorful sugar-coated candies, thick icing sugar paste and give them to your loved ones too… Just make sure to cool the cookies well before pouring the decorating paste to create a beautiful gift.
According to the latest advances in healthy cooking, you can also reduce the amount of butter to about 70 g, but it will make the final version firmer and will hold its molded shape much better, giving a less thin final version of your shortbread cookies. favorites.
How to make shortbread cookies
1
Continued on next page
