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Baking cod with garlic and lemon is as easy as it is delicious; it brings to mind the comforting sound of a Midwest kitchen, where pots of taste simmer in ovens that serve as the beating heart of the house. In warmer climes, where a hearty fish dish is as reassuring as a blanket your grandma sewn with love, cod has long been a beloved fish among people from all over the world. It’s solid but flaky, like the brave heart of the Midwest, and when combined with the zesty lemon and the earthy kiss of garlic, it becomes a dish that embodies the type of homey comfort food that our grandparents would have loved. When you want to feed your family something healthy, but you also want to stick to some old habits and make things easy, this is the dish for you.
For an elegant presentation or to make this meal the focal point of a family dinner, I find myself thinking about a classic potato salad (perhaps made from a family recipe) or a plethora of garden-fresh green beans, cooked until they are delicate and snapped. Along with our sea star, when the ground is too chilly to work with, try chunky apple sauce or roasted root vegetables—all golden and delicious.
PAID LISTING
Four people may enjoy this baked cod dish with lemon and garlic.
What You Need: 4 fillets of fresh fish, weighing around 6-8 ounces apiece
2- Melted unsalted butter, 2 teaspoons
– Juice from half of the lemon and thinly slice the other half.
Three cloves of garlic, finely chopped like a summer wind, and two tablespoons of extra virgin olive oil
– Chopped fresh parsley, 1 or 2 handfuls (save some for garnish)
Adjust seasoning with salt and pepper.
How to Follow
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