Soft Butter Cake Recipe
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch (23×33 cm) baking pan, or line it with parchment paper.
- Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and sugar together using an electric mixer on medium speed until light and fluffy, about 3-5 minutes.
- Add the Eggs:
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Prepare the Dry Ingredients:
- In a separate bowl, sift together the flour, baking powder, and salt.
- Combine the Mixtures:
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
- Mix just until combined after each addition, being careful not to overmix.
- Bake the Cake:
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve the cake plain, or with a dusting of powdered sugar, a dollop of whipped cream, or fresh berries.
This Soft Butter Cake is a classic, simple cake with a rich, buttery flavor and a soft, tender crumb. It’s perfect for any occasion, whether served on its own or dressed up with your favorite toppings. Enjoy!
