Soft nougat: the traditional recipe with tips for preparing it at home

May 17, 2024 by admin

Ingredients :

PELLED ALMONDS 350 g
SUGAR 210 grams
HONEY 120 grams
WATER 60 ml
ALBUM 30 grams
FOOD HOST 2 sheets
YOU ALSO NEED:
KITCHEN THERMOMETER

How to prepare soft nougat:

see the continuation on the next page