The Best Prime Rib Recipe

Place the roasting pan in the oven and cook the prime rib at 500°F for 15 minutes. This high heat will seal in the juices and create a delicious crust. Then, lower the oven temperature to 325°F (160°C) and continue roasting until it reaches your desired doneness.

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C). For medium, aim for 140°F (60°C), and for well-done, aim for 150°F (66°C).

Letting It Rest and Serving

Take the roast out of the oven and let it rest for 15-20 minutes before cutting and serving. This helps keep the meat juicy and tender.

So, don’t wait! Treat yourself and your family to a delicious meal with this amazing prime rib recipe.