French fries are an essential part of the kitchen, whether it’s a meal or a side dish. However, it can be difficult to control their oiliness. Luckily, there’s a foolproof way to ensure fries are crispy and tender without having to submerge them in oil. Discover our tips for choosing the right potatoes and cooking them to perfection.
Burgers, steaks, mussels and roasts all taste better with fries, but it’s important to make sure they’re cooked correctly. Luckily, we have a tip to help you make sure your fries come out perfect every time.
Start by choosing your potatoes carefully
Before moving on to cooking, it is essential to take into account the quality of your tuber. Indeed, there are a myriad of varieties on the market, and it is not always easy to find the one that will perfectly suit your fries. To obtain a good result and favor a good raw material, the ideal is to opt for Bintje potatoes.
The Charlotte potato is easily identifiable by its yellowish color, its round or oval shape, and its floury texture. It is interesting because of its high starch content, which produces a crispy crust when cooked. Although the Charlotte potato can be used to make French fries, it is more suited to steaming.
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