Instructions :
1. Preheat your oven to 430°F.
2. Mix the wine and half of the melted butter in a casserole dish. Bake for 10 minutes to reduce.
3. Mix the shrimp with the remaining butter, garlic, lemon juice, salt and pepper. Spread in a casserole dish.
4. For the topping, combine the panko breadcrumbs, Parmesan, salt and olive oil in another bowl. Sprinkle this mixture evenly over the shrimp and sauce.
5. Bake for 12 minutes. For additional browning on top, grill on high for 1 to 2 minutes afterwards.
Serve your Magic Baked Shrimp hot, garnished with fresh herbs or lemon wedges if desired. Enjoy your food!
Savor the delicious combination of succulent shrimp with tangy lemon butter sauce. This recipe will certainly bring magic to your dining table and will impress your loved ones with its simplicity and deliciousness.
