Tuna Casserole with Fries is a hearty and satisfying dish that combines the comfort of crispy fries with the healthy goodness of tuna and cheese. It’s a great way to shake up your dinner routine with something both fun and filling. Perfect for those busy weeknights when you need a comforting meal that the whole family will enjoy.
This casserole goes wonderfully with a simple green salad or a few steamed vegetables to add a touch of freshness to the meal. For a crunchier side, consider serving with coleslaw. If you’re looking for something a little heartier, a slice of crusty garlic bread would be wonderful with this casserole.
ADVERTISEMENT
Fried tuna casserole
Ingredients
1 package (32 oz) frozen fries
2 cans (each 5 oz) tuna, drained
1 can (10.75 oz) cream of mushroom soup
1/2 cup milk
1 cup grated cheddar cheese
1/2 onion, finely chopped
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 cup frozen peas (optional)
Directions
continued on next page
