1. In a shallow dish, mix one cup of flour with the garlic powder, onion powder, smoked paprika and a generous pinch of salt and pepper. Put aside.
2. Beat eggs and milk together in another shallow dish. It’s your wet bath, friends.
3. Now let’s bread these steaks. Dredge each piece in the flour mixture, followed by the egg wash, then back in the flour mixture. A double layer ensures a crisp future.
4. Heat a good bowl of vegetable oil in a large skillet over medium heat. The oil is ready when a little flour sprinkled in it sizzles without immediate condemnation.
5. Fry the steaks in the hot oil until golden brown and delicious, about 4 minutes per side. Be virtuous with your space; don’t overcrowd those steaks. Transfer them to a plate lined with paper towels to drain any excess oil.
6. Keep about 2 tablespoons of the drippings in the pan for the sauce. Stir in 2 tablespoons flour and whisk until golden brown, about 2 minutes. Slowly pour in the milk while you literally whisk while everyone is watching because, honey, lumps are not part of our story.
7. Season this silky concoction with salt and pepper and continue to stir until the sauce thickens just enough to coat a spoon with some sass.
8. Prepare these beautiful steaks and drizzle generously with warm, comforting sauce.
Variations & Tips :
– For a little spice, add a little cayenne pepper to the flour mixture.
– If you’re feeling adventurous, why not swap the cube steaks for chicken breasts? Hello, chicken fried chicken.
– Meal Prep Tip: Prepare extra leftovers and reheat them for a quick Southern delight on busy evenings. Simply place them in the oven on a rack to maintain their crispness.
– Life is about balance, isn’t it? Serve with a lighter side salad to tone down the richness if that’s your jam.
So! A simple and completely satisfying chicken fried steak recipe. Perfect for when you want to treat your loved ones to something special without having to get dressed and leave your cozy abode. Enjoy, y’all!
