1 pound peeled and deveined shrimp
5 tablespoons unsalted butter, melted
3/4 cup dry white wine (chicken broth as an alternative)
2 tablespoons lemon juice
3 cloves garlic, minced
Salt and pepper, to taste
For the Topping:
3/4 cup panko breadcrumbs
1.5 tablespoons olive oil
1/4 cup shredded Parmesan cheese
1/4 teaspoon salt
Instructions:
Preheat the oven to 430°F.
In a casserole dish, mix the wine and half the melted butter. Bake for 10 minutes to allow the mixture to reduce.
Toss the shrimp with the remaining butter, garlic, lemon juice, salt, and pepper. Arrange in the casserole dish.
For the topping, blend panko, Parmesan, salt, and olive oil in a bowl. Evenly sprinkle over the shrimp.
Bake for 12 minutes. For added crispness, broil on high for an additional 1-2 minutes.
Serve the shrimp hot, embellished with fresh herbs or lemon slices to taste.
Indulge in the enchanting flavors of this dish, a testament to the magical combination of simple ingredients brought together with care and creativity. Whether it’s a special occasion or a desire to spice up the everyday, this recipe promises to impress and satisfy. Enjoy the journey of flavors and the joy of sharing a beautifully prepared meal with your loved ones.
