Instructions:
1. Prepare the cake batter as per the instructions on the package and bake it in a 9×13 inch pan. Allow the cake to cool for about 5 minutes.
2. Use the handle of a wooden spoon to poke holes all over the cake’s surface. Let the cake cool for approximately 30 minutes.
3. Pour the sweetened condensed milk over the cake, ensuring that it seeps into the holes.
4. Next, drizzle the caramel topping over the cake. Allow the cake to cool completely. If you want it to cool faster, you can refrigerate it; just make sure it’s well-covered.
5. Once the cake is cooled, spread the Cool Whip topping evenly on top of the cake. Decorate the cake with the chopped candy bars! Add extra caramel topping if desired.
There you have it – a recipe that will undoubtedly be the star of any occasion. So, don your apron, gather the ingredients, and unleash your inner baker. Trust me, when you take that first heavenly bite, you’ll understand why this Heavenly Bliss Cake is worth every effort.
