This summer recipe for Eggs with Tomatoes was passed down to us by our mother and our grandmother who loved to prepare her eggs with all the good fresh produce from the garden: ripe tomatoes, onion, parsley or basil….She cooked them in a large frying pan but I am presenting them to you today in an individual version (count 2 eggs per person). Choose extra fresh eggs of very good quality. It’s the freshness and quality of the ingredients that will make all the difference for this recipe!!
To make the recipe a success, you must measure the ingredients carefully and prepare them before starting the recipe.
You must also respect the cooking time and temperature, so follow the steps described below step-by-step.
INGREDIENTS:
4 tomatoes
1 red pepper
1 green pepper
2 onions
1/2 bunch of mint
3 eggs
Olive oil
1 teaspoon of Ras El Hanout (optional)
Salt, Pepper
Preparation :
