You can sprinkle the chocolate and biscuit truffles with coconut flour or chopped hazelnuts immediately after dipping them in the icing. If you prefer, you can also make the icing with white chocolate, or make it half dark and half white.
If you liked this recipe, also try the coffee truffles, always made up of crumbled biscuits to which mascarpone, sugar and mocha coffee are added, without cream. Also worth trying are the tiramisu truffles, prepared with ladyfingers instead of dry biscuits.
storage:
You can store the chocolate truffles with biscuits in the refrigerator for 2-3 days in an airtight container.
