Turkish Bread: The Tastiest and Easiest Bread You’ll Ever Make!
Prepare the Dough:
In a large mixing bowl, dissolve the dry yeast and sugar in the warm water. Let it sit for 5-10 minutes until it becomes frothy.
Add the olive oil and salt to the yeast mixture.
Gradually add the flour, mixing with a wooden spoon or your hands, until the dough starts to come together. The dough should be soft and slightly sticky.
Kneading and First Rise:
Transfer the dough to a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
Shaping and Second Rise:
After the dough has risen, gently punch it down to release the air. Divide the dough into 4-6 equal portions, depending on the size of bread you want.
Shape each portion into a ball, then gently flatten it into a round or oval shape. Place the shaped dough on a baking tray lined with parchment paper.
Cover with a damp cloth and let the dough rise again for about 30 minutes.
Baking:
Preheat your oven to 220°C (425°F).
If desired, brush the top of the bread with a little water and sprinkle with sesame seeds or nigella seeds.
Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and cooked through.
Serve:
Allow the bread to cool on a wire rack before serving.
Turkish bread is best enjoyed fresh and can be served with a variety of dips, cheeses, or used for making sandwiches.
This Turkish bread is soft, flavorful, and incredibly easy to make. It’s perfect for any meal or as a side dish!
