If you have a fierce desire for something delicious, opt for the ultra-soft milk and semolina cake flavored with vanilla and lemon. A succulent and tasty homemade recipe to prepare, at any time, for young and old. The tangy taste of lemon contrasts perfectly with the sweetness of vanilla: a spectacular taste explosion from the first bite. I discovered this recipe for an ultra-soft milk and semolina cake flavored with vanilla and lemon not long ago and since then, I haven’t been able to live without it. Then go to the kitchen and follow my advice to taste this delight at your fingertips. Get to the stove!
Preparation time: 15 minutes
Cooking time: 40 minutes
Servings: 8 to 12
Ingredients
75 g of soft butter
200 g of sugar
2 tablespoons of liquid vanilla flavoring
Zest of half a lemon
Juice of a lemon
2 large eggs
200g flour
100 g of fine semolina
1 sachet of baking powder
330 ml of milk
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