Preheat your oven to 200°C (400°F).
Season the pork chops with salt and black pepper on both sides.
In a bowl, combine the diced bacon, minced garlic, lemon zest, chili flakes, and minced rosemary. Rub this mixture over the pork chops, making sure they are evenly coated. Let them marinate for at least 10 minutes.
Heat the vegetable oil in a skillet over medium-high heat. Sear the pork chops for 2 to 3 minutes on each side until golden brown. Transfer them to a baking dish and bake in the preheated oven for about 20-25 minutes or until cooked through.
Meanwhile, prepare the potatoes. In a saucepan, combine the diced potatoes, salt, black pepper, chopped parsley, grated Parmesan, garlic powder, onion powder, and olive oil. Pour water and bring to a boil. Reduce heat and simmer until potatoes are tender and liquid has reduced, about 15 to 20 minutes.
While the potatoes are cooking, prepare the lemon-parsley sauce by combining the lemon juice, salt and black pepper in a small bowl. Mix well and let stand.
Once the pork chops are cooked, remove them from the oven and let them rest for a few minutes.
Serve the pork chops with the cooked potatoes and drizzle with the lemon-parsley sauce.
Garnish with additional chopped parsley if desired. Enjoy your delicious pork chops accompanied by potatoes and lemon and parsley sauce!
Feel free to adjust seasonings and ingredients based on your taste preferences. Enjoy your meal! 🥰
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