Looking for a unique take on classic pizza? Try this baked “pizza” potato casserole! It combines the comforting flavors of a traditional pizza with the hearty goodness of potatoes, all cooked in a delicious casserole dish. Not only is this recipe a budget-friendly alternative to pizza, but it’s also packed with veggies and bursting with flavor, making it a perfect dish for family dinners or informal get-togethers.
Ingredients
3 large potatoes
1 medium onion
1 medium carrot
1 bell pepper
2 ripe tomatoes
2 large eggs
1/2 cup liquid yogurt (125 ml / 4.3 fl. oz.)
4 tablespoons flour (100 g / 3 .5 oz.)
150 grams cheese (5.3 oz), grated
Fresh parsley, chopped
Italian herbs
Salt, to taste
Black pepper, to taste
Sunflower oil, for greasing
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