Baked Magic Shrimp in Lemon Butter Sauce is a delicious dish that combines the freshness of shrimp with the tang of lemon and richness of butter. This recipe is a crowd pleaser, perfect for a special occasion or a cozy family dinner. Although the origins of this dish are uncertain, shrimp recipes have long been popular in coastal regions where fresh seafood is abundant. This particular version adds a magical touch with its delicious lemon butter sauce that will transport your taste buds to new heights.
To serve this mouthwatering recipe, I recommend pairing it with accompaniments that complement its flavors. A simple salad made with mixed greens, cherry tomatoes and a light citrus vinaigrette can add a refreshing element to the meal. Roasted vegetables, like asparagus or colorful peppers, can provide a satisfying crunch and burst of vibrant color. For a heartier option, consider serving the baked shrimp over a bed of fluffy white rice or creamy mashed potatoes, allowing the sauce to mix with the starch. These versatile sides will enhance the overall dining experience and create a complete meal.
Ingredients :
1 pound peeled and deveined shrimp
5 tablespoons melted unsalted butter
3/4 cup dry white wine (you can also use chicken stock)
2 tablespoons lemon juice
3 garlic cloves, minced
Salt and pepper to taste
For the topping:
3/4 cup panko breadcrumbs
1.5 tablespoons olive oil
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
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