Coconut Cake: The Recipe to Make It Soft and Delicious
Ingredients:
1 cup of all-purpose flour
1 cup of shredded coconut
1 cup of sugar
3 eggs
1/2 cup of vegetable oil
1/2 cup of coconut milk
1 teaspoon of baking powder
1 teaspoon of vanilla extract
A pinch of salt
Instructions:
See continuation on next page
