Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Ingredients:
4 salmon fillets (about 6 oz each)
1 bunch of asparagus, trimmed
3 tablespoons of butter, melted
3 cloves of garlic, minced
1 lemon, thinly sliced
2 tablespoons of fresh lemon juice
1 tablespoon of fresh parsley, chopped
Salt and pepper to taste
Aluminum foil
Instructions:
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