Ingredients:
– For the rollers:
50 g of pistachios
50 g of walnuts
100 g of butter
10-12 sheets of phyllo dough
– For the syrup
1 cup of water
200 g of sugar
1 teaspoon of cinnamon
2-3 cloves
Lime or lemon juice
Orange or lemon zest
– For the rollers:
50 g of pistachios
50 g of walnuts
100 g of butter
10-12 sheets of phyllo dough
– For the syrup
1 cup of water
200 g of sugar
1 teaspoon of cinnamon
2-3 cloves
Lime or lemon juice
Orange or lemon zest