No condensed milk, gelatin or cream cheese!
Imagine desserts so creamy and tasty that they melt in your mouth, leaving behind a trail of pure happiness. This dream comes true with our special recipe, designed for lovers of light and airy sweets. Today we are going to explore the art of creating creamy desserts in just 10 minutes, without the need for condensed milk, gelatin or cream cheese.
Historically, creamy desserts have featured prominently in cuisines around the world. Whether in French pastry with its velvety crème brûlée, in the Italian tradition with its rich tiramisu or even in Indian desserts like Rasmalai, the creamy texture is a universal search. However, traditional ingredients like condensed milk, gelatin, and cream cheese can sometimes be too heavy or unaffordable for everyone. Our recipe today is a celebration of lightness and simplicity, without sacrificing flavor.
Ingredients:
2 cups of almond milk (a healthy, light and vitamin-rich option)
1/2 cup of cane sugar (for a natural sweetness)
3 tablespoons of cornstarch (a natural thickener)
1 vanilla bean (for an authentic aromatic flavor)
Orange zest (optional, to give it a fresh aroma)
Fresh fruit to decorate (depending on the season)
Fun fact: almond milk was already used in the Middle Ages for its nutritional benefits. Cooks of the time considered it a noble alternative to animal milk, especially during periods of fasting.
Preparation method:
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