Crepe rolls filled with hazelnut cream: super easy to make!
INGREDIENTS
3 eggs
40 g (1/4 cup) sugar
50 g (1/4 cup) butter (melted)
10 g (3/4 tbsp) vanilla sugar
A pinch of salt
500 ml (2 cups) of milk
250 g (2 cups) flour
Hazelnut cream
METHOD
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